Daily Menu - Week 1 (March 2013)

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梅頭肉 $30
一字排 $30
蕃茄x5 薯仔x3 $13
粟米x3 $10
油麥菜
蝦半斤 ＄24
丸
雞扒x1 $11

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Day 1 (Sat)

打邊爐油麥菜
蝦

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Day 2 (Sun)

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Day 3 (Mon)

蕃茄薯仔豬骨湯

咸蛋蒸肉餅 / 鹹蛋蒸肉餅

南瓜蜜糖豆炒雞柳

油麥菜

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蕃茄薯仔 $13, 豬背骨$30, 粟米$7
梅頭肉$30
雞扒肉$11

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Day 4 (Tue)

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Day 5 (Wed)

節瓜紅蘿蔔肉片湯

香芹炒藕片 / 清炒蓮藕片

豉汁蒸排骨

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一字排 $30
肉片
蓮藕
節瓜
紅蘿蔔

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Day 6 (Thu)

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Day 7 (Fri)

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