南乳焗雞翼

 

用焗爐200度每面焗15分鐘就OK,

醃雞翼料:南乳,雞粉,紹興酒,糖,蔥頭切碎,蒜茸.

Source: http://blog.yahoo.com/_UQFS6EEQPNKS3QUWZ3C3N4VQ3Q/articles/32574/category/%E9%9B%9E%E4%B9%8B%E5%A8%98%E5%93%81