韮黃炒滑蛋

                           

我用左5隻細土雞蛋加1碗韮黃,
中蝦十幾隻在背位開一刀,

就會變成很美的蝦球,

只須先炒蝦球至全捲起加埋韮黃,

炒至韮黃少許軟身倒入雞蛋,

改用中火將邊位雞蛋向中間推至凝結,

輕鬆就可炒到滑滑啦,

炒完一大碟都係$2x元,

不如你今晚就試下啦!

Source: http://blog.yahoo.com/_UQFS6EEQPNKS3QUWZ3C3N4VQ3Q/articles/32706/category/%E6%B5%B7%E4%B9%8B%E5%A8%98%E5%93%81