薑汁味淋燒單骨雞翼

                       

材料,

雞翼10隻(中間切開)
洋蔥半個,

醃雞調味:

薑汁,
味淋,
生抽,
老抽,
糖,
雞粉,
生粉少許,

1:雞翼醃15分鐘,

2:將雞翼煎至二面焦香(留用)

3: 炒香洋蔥下雞翼(連醃雞汁)灒酒,

4:豉油,糖,水加蓋煮一會加生粉水`少許,試味OK.

Source: http://blog.yahoo.com/_UQFS6EEQPNKS3QUWZ3C3N4VQ3Q/articles/32326/category/%E9%9B%9E%E4%B9%8B%E5%A8%98%E5%93%81